The Kitchen, a state-of-the-art cooking facility, paired with our executive chef, being a master at authentic charcuterie & the dry aging process creating a perfect recipe for success. Our vintage aging room allows for our guest to enjoy authentic dry aged steaks and charcuterie. With a menu that pairs the freshest locally sourced ingredients with the best suited cooking methods, the adventures never stop. Our chefs create dishes inspired by ingredients and intense depth of flavor. Always questioning why and how things work challenge us to reimagine what food can be. We are always looking to change the way our guests interact with food to create an all encompassing dining experience with the goal of making each component the best it can possibly be.