Our Menu

House Specials:

100% U.S.D.A. PRIME BEEF

Served with Confit Garlic, Roasted Tomato, Cured Truffle Tallow, Red Wine Reduction

  • 16 oz Boneless Ribeye

  • 28 oz Cowboy Stead

  • Flat Iron

  • Filet Mignon

Limited Edition U.S.D.A. Prime Steaks

Served With Confit Potato, Roasted Tomato, Roasted Garlic, Shishito Peppers, Cured Tallow, Red Wine Reduction, Hand Cut French Fries, Peppercorn Sauce

  • Flaming Wet Aged Tomahawk

  • Flaming Dry Aged Tomahawk


CHARCUTERIE

Chefs Cut Teriyaki Beef Jerky
Smoked Housemade Jerky, Pickled Vegetable.

Charcuterie Board
Chefs Choice of House Prepared Meats and Accoutrements *Perfect for 2-3 people

Extras/Sauces:

Confit Potatoes

Garlic Mushroom Medley

Creamed Spinach

Mashed Potatoes

Truffle Fries

Peppercorn

Hand Cut French Fries

Seasonal Roasted Vegetables

Shishito Peppers

Haricot Verts

Red Wine Reduction

Chimichurri

Desserts