Our Menu
House Specials:
100% U.S.D.A. BLACK ANGUS BEEF
Served with Confit Garlic, Roasted Tomato, Cured Truffle Tallow, Red Wine Reduction
16oz Boneless Ribeye
28 oz Cowboy Stead
Limited Edition U.S.D.A. Prime Steaks
Served with Confit Potato, Roasted Tomato, Roasted Garlic, Shishito Peppers, Cured Tallow, Red Wine Reduction, Hand Cut French Fries, Peppercorn Sauce
Flaming Wet Aged Tomahawk
Flaming Dry Aged Tomahawk
CHARCUTERIE
Chefs Cut Teriyaki Beef Jerky
Smoked Housemade Jerky, Pickled Vegetable.
Charcuterie Board
Chefs Choice of House Prepared Meats and Accoutrements *Perfect for 2-3 people
Extras and Sauce:
Confit Potatoes
Garlic Mushroom Medley
Creamed Spinach
Mashed Potatoes
Truffle Fries
Peppercorn
Hand Cut French Fries
Seasonal Roasted Vegetables
Shishito Peppers
Haricot Verts
Red Wine Reduction
Chimichurri